Premium Fresh Mint Export Kenya

Kenya exports fresh mint globally at competitive FOB/CIF prices, driven by small-scale farmers in the Central, Rift Valley, and Eastern regions. Key export requirements include strict cold-chain handling at 2–5°C, bright green coloration, and compliance with international food safety standards

Description

Fresh supplies export-ready mint from Kenya for buyers who need bright green leaves, strong aroma, careful handling, and dependable shipment preparation.

Consistent Leaf Quality – We focus on bright green leaves, clean bunch presentation, and mint that fits buyer freshness expectations

Gentle Harvesting & Handling – Mint bruises and dehydrates easily, so careful bunching and handling are treated as essential from field to pack house.

Cold Chain Discipline – Rapid pre-cooling and temperature control help protect aroma, reduce wilting, and support better arrival condition

Flexible Packaging Formats – We support bunch, punnet, clamshell, and carton options based on your market, handling flow, and presentation needs

Because mint is highly perishable and sensitive to dehydration, buyers usually focus on leaf freshness, bunch presentation, moisture control, and fast chilled handling. Clear specifications before harvest and packing are what help preserve aroma, visual appeal, and usable shelf life.

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